Cashew Nacho Cheese

🥘 Ingredients

• raw cashews 1 cup
• pumpkin seeds 2 Tbsp
• lemon juice 2 Tbsp
• garlic 1 clove
• jalapeño 1
• salt 2 tsp
• chipotle powder 1 ½ tsp
• water ¼ cup

1. 1

   Soak the raw cashews in water for 4 hours or up to overnight.
2. 2

   Drain and rinse the raw cashews under cold water until the water runs clear.
3. 3

   Transfer the cashews to a high-speed blender and add the pumpkin seeds , lemon juice , garlic , 1/2 to 1 whole seeded jalapeño , salt , chipotle powder , and 1/4 cups of water .
4. 4

   Blend until smooth and creamy.
5. 5

   The mixture will keep in the fridge, covered, for 3 to 4 days.