Cashew Crema

🥘 Ingredients

• raw cashews ½ cup
• lemon juice 2 Tbsp
• salt ½ tsp
• water ½ cup

1. 1

   Soak raw cashews for 2 hours or up to 12 hours.
2. 2

   Drain and rinse the cashews under cold water until the water runs clear.
3. 3

   Transfer the cashews to a high-speed blender and add the lemon juice , salt , and 1/2 cup water .
4. 4

   Blend until smooth and creamy.
5. 5

   Refrigerate in an airtight container for up to 5 days.