Carrot-Tamarind Chutney

Name: Carrot-Tamarind Chutney
Ingredients: ½ cup carrot; ¼ cup onion; 3 Tbsp tamarind juice concentrate; 2 Tbsp water; 1 Tbsp lemon juice; 2 tsp sugar; ½ tsp cumin; ½ tsp coriander; ½ tsp salt

🔗 Source: Cook's Illustrated

total time: 15 minutes

From: A recopilation of recipes

🥘 Ingredients

carrot ½ cup
onion ¼ cup
tamarind juice concentrate 3 Tbsp
water 2 Tbsp
lemon juice 1 Tbsp
sugar 2 tsp
cumin ½ tsp
coriander ½ tsp
salt ½ tsp

🍳 Cookware

food processor
bowl

1

Process carrot and onion in food processor until finely chopped, about 20 seconds , scraping down sides of bowl halfway through processing. Add tamarind juice concentrate , water , lemon juice , sugar , cumin , coriander , and salt and process until combined, about 20 seconds , scraping down sides of bowl halfway through processing (mixture will not be completely smooth). Transfer to bowl and serve. (Chutney can be refrigerated for up to 3 days.)

Actions

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