Beet Hummus

🥘 Ingredients

• beet 1
• olive oil 0.33 cup
• salt 1 tsp
• chickpeas 1 can, drained
• tahini 0.67 cup
• lemon juice 0.33 cup
• garlic 2 cloves
• cumin 1 tsp
• radishes (optional)
• pine nuts (optional)
• parsley (optional)
• lemon zest (optional)

1. 1

   Preheat oven to 400°F.
2. 2

   Wash the beet and drizzle it with olive oil and salt . Wrap it in tin foil and place it in the oven for about 1 hour . Allow the beet to cool, then peel and chop.
3. 3

   Combine the beet, chickpeas , tahini , lemon juice , garlic , and cumin in a food processor or blender .
4. 4

   Slowly drizzle in the olive oil and blend until smooth.
5. 5

   Taste and adjust the seasonings and olive oil as needed. Blend until smooth.
6. 6

   Serve in a bowl .
7. 7

   Optional toppings: thinly sliced radishes (optional) , pine nuts (optional) , chopped parsley (optional) , lemon zest (optional) or other ingredients you have that might compliment this dish. Sprinkle these ingredients on top and enjoy!