Balsamic Onion Jam

🥘 Ingredients

• sweet onions 2 lbs
• balsamic vinegar ½ cup
• maple syrup ½ cup
• salt 1 ½ tsp
• pepper 1 ½ tsp
• bay leaf 1
• apple juice 2 cups
• pectin 3 Tbsp
• granulated sugar ½ cup

1. 1

   In a large pot combine sweet onions , balsamic vinegar , maple syrup , salt , pepper and 1 bay leaf .
2. 2

   Cook over medium heat for about 10 to 15 minutes until the onions are translucent, stirring occasionally.
3. 3

   Add in apple juice and pectin and stir to combine. Turn heat to high and bring to a rolling boil.
4. 4

   Then add granulated sugar all at once and bring the mixture back to a full rolling boil that cannot be stirred down. Boil at this level for 1 minute then remove the pot from the heat.
5. 5

   At this point you can either spoon the jam into jars and place them in the fridge or can them.