Asian Sweet-and-Sour Sauce

🥘 Ingredients

• butter 2 Tbsp
• vegetable stock or broth 1 cup
• green bell peppers 1 cup
• canned pineapple 6 slices
• pineapple juice ¾ cup
• rice vinegar ½ cup
• sugar ½ cup
• salt ½ tsp
• ginger ¼ tsp
• cornstarch 2 Tbsp
• vegetable stock or broth ½ cup
• soy sauce 2 Tbsp

1. 1

   Serve over a dish of chicken, vegetables, and rice. Melt in a medium heavy saucepan 2 Tbsp butter .
2. 2

   Add vegetable stock or broth , diced green bell peppers , and diced canned pineapple .
3. 3

   Bring to a simmer, then reduce the heat, cover, and simmer for 5 minutes . Add pineapple juice , rice vinegar , sugar , salt , and ginger .
4. 4

   Simmer stirring constantly, until reduced to about 3 cups, about 35 minutes .
5. 5

   Meanwhile, stir together in a small bowl cornstarch , vegetable stock or broth , and soy sauce .
6. 6

   Stir into the sauce and simmer 5 minutes to thicken.