🥘 Ingredients
- balsamic vinegar ½ cup
- Dijon mustard ½ cup
- shallot ¼ cup
- pepper
🍳 Cookware
- small bowl
-
1Combine balsamic vinegar , Dijon mustard , shallot , pepper in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.