Refried Black Beans

🥘 Ingredients

• dried black beans 400 g
• onion 1 medium
• garlic 4 cloves
• cumin 1 tsp
• chili powder ½ tsp
• black pepper ½ tsp
• dried oregano 1 tsp
• vegetable broth 5 cups
• salt
• lime juice

1. 1

   Add dried black beans , coarsely chopped onion , garlic , cumin , chili powder , black pepper , dried oregano , and vegetable broth to an Instant Pot.
2. 2

   Seal the lid and pressure cook for 40 minutes , then let pressure release naturally for 20 minutes .
3. 3

   Use a ladle to scoop out most of the liquid and set aside.
4. 4

   Use an immersion blender to blend, adding in liquid to desired consistency.
5. 5

   Stir in salt and lime juice to taste.