The Best Cornbread

🥘 Ingredients

• cornmeal ½ cup
• all-purpose flour 1 ½ cup
• granulated sugar 0.67 cup
• baking powder 1 Tbsp
• salt ½ tsp
• oil 0.33 cup
• butter, melted 3 Tbsp
• eggs, beaten 2 large
• milk 1 ¼ cup
• honey ½ cup
• unsalted butter 1 cup
• marshmallow fluff ½ cup

1. 1

   Preheat the oven to 350°F. Lightly grease an 8 x 8 or 9 x 9 inch baking pan (I always use metal; glass pans will bake differently).
2. 2

   For the cornbread, in a large bowl , whisk together the cornmeal , all-purpose flour , granulated sugar , baking powder , and salt . Add the oil , butter, melted , eggs, beaten , and milk and stir with a whisk or rubber spatula until just combined. The batter will be runny.
3. 3

   Spread the batter evenly in the prepared pan. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
4. 4

   For the honey butter, whip the honey , unsalted butter , and marshmallow fluff together with an electric mixer . Best served at room temperature so it is soft and spreadable.