Brown Rice

🥘 Ingredients

• brown rice (200g) 1 cup
• cold water or vegetable broth (250mL) 1 cup
• star anise (optional) 2
• cardamom pods (optional) 3

1. 1

   Place 1 cup brown rice (200g) and 1 cup cold water or vegetable broth (250mL) in Instant Pot . Optionally, add star anise (optional) and cardamom pods (optional) .
2. 2

   With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
3. 3

   Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
4. 4

   Serve: Fluff brown rice with a rice paddle or fork.
5. 5

   Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.