Pumpkin Coffee Cake

🥘 Ingredients

• unsalted butter 170 g
• granulated sugar 100 g
• brown sugar 50 g
• eggs 2 large
• pumpkin puree 240 g
• sour cream 2 Tbsp
• vanilla 1 ½ tsp
• all-purpose flour 156 g
• pumpkin pie spice 2 tsp
• cinnamon ½ tsp
• baking powder ¾ tsp
• baking soda ¾ tsp
• salt ½ tsp
• all-purpose flour 125 g
• brown sugar 150 g
• granulated sugar 2 Tbsp
• salt ½ tsp
• cinnamon 1 ½ tsp
• unsalted butter 6 Tbsp
• confectioners' sugar 63 g
• milk 3 Tsp
• vanilla ¼ tsp

1. 1

   Preheat oven to 350°F (175°C) and line a 9 x 9 baking pan with parchment paper or lightly grease the pan with baking spray.
2. 2

   Combine melted unsalted butter and granulated sugar and brown sugar in a large bowl and stir until well-combined.
3. 3

   Add eggs , stir well.
4. 4

   Stir in pumpkin puree , sour cream , and vanilla extract until well combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
5. 5

   In a separate, medium-sized bowl , whisk together all-purpose flour , pumpkin pie spice , cinnamon , baking powder , baking soda , and salt .
6. 6

   Using a spatula , gradually add dry ingredients and wet and stir gently until just combined — do not over-mix!
7. 7

   Spread batter evenly into prepared pan. Set aside while you prepare the streusel topping.
8. 8

   Prepare the crumble by whisking together all-purpose flour , brown sugar , granulated sugar , salt , and cinnamon .
9. 9

   Pour the melted unsalted butter into the mixture and, using a fork , stir until crumbles form.
10. 10

    Evenly sprinkle streusel topping over the top of your pumpkin batter.
11. 11

    Transfer pan to oven and bake on 350°F (175°C) for 30 minutes , or until a toothpick inserted in the center comes out clean.
12. 12

    Allow to cool before adding glaze.
13. 13

    If desired, make glaze by whisking together confectioners' sugar and milk . Start with 2 teaspoons of milk and add a third if it isn't thin enough to drizzle. Stir in vanilla extract.
14. 14

    Drizzle over cooled pumpkin crumb cake.
15. 15

    Cut and serve. Enjoy!