Black Beans

🥘 Ingredients

• dried black beans 227 g
• cold water 3 cups
• kosher salt 1 ½ tsp

1. 1

   Add dried black beans to cold water and kosher salt in a pressure cooker .
2. 2

   Pressure cook on high for 50 minutes . Allow pressure to release naturally for 20 minutes . Makes 545g total.q