Potato Tacos

🥘 Ingredients

• potatoes 1 lb
• olive oil 1 Tbsp
• bell pepper 1
• taco seasoning 2 Tbsp
• black beans 1 15-oz can
• refried beans 1 15-oz can
• tortillas 8

1. 1

   Chop the potatoes and boil until tender, about 15 minutes .
2. 2

   After potatoes cook, heat olive oil in a cast iron skillet . Add chopped bell pepper , potatoes, and taco seasoning . Cook 5 to 7 minutes , then flip and cook 5 minutes more or until golden/crispy.
3. 3

   While potatoes cook, add black beans and refried beans in a pot . Mix together and heat through.
4. 4

   Heat tortillas according to preference.
5. 5

   To assemble tacos, layer beans and potato/pepper mix, then add toppings as desired.