Taquito-lada Casserole

🥘 Ingredients

• taquitos 1 pkg
• enchilada sauce 1 jar
• cheese 1 ½ cups
• sliced black olives ½ can
• fire roasted green chiles ½ can
• cheese ½ cup
• green onions 3

1. 1

   Preheat oven to 425°F. Arrange taquitos in a single layer in a 7-inch by 10-inch baking dish and cover evenly with enchilada sauce . Top with 1-1/2 cups cheese , followed by sliced black olives and fire roasted green chiles .
2. 2

   Bake casserole on center rack of oven for 20 to 25 minutes , or until internal temperature reaches 165°F. Remove pan from oven and garnish with remaining cheese and green onions . Allow to cool slightly before serving.