Lentil Fajita Tacos with Zhoug Crema

🥘 Ingredients

• Greek yogurt ½ cup
• Zhoug sauce 2 Tbsp
• juice ½ lime
• sea salt
• olive oil 1 Tbsp
• TJ's fire roasted peppers and onions 1 pkg
• Zhoug sauce 1 Tbsp
• TJ's steamed lentils 1 pkg
• pepper
• juice ½ lime
• taco shells 1 pkg

1. 1

   Combine 1/2 cup Greek yogurt with one to two tablespoons of Zhoug sauce , depending on how spicy you’d like it, and juice from half of lime. Stir, season with sea salt , then refrigerate until ready to use.
2. 2

   In a large skillet , over high heat, add olive oil . Add TJ's fire roasted peppers and onions to the pan, and cook until heated through and sizzling, about 3 to 4 minutes . Add one tablespoon of Zhoug sauce and stir to combine. Add TJ's steamed lentils , season with salt and pepper , and add the juice from the remaining half of lime. Continue to cook until lentils are heated through, about 3 minutes .
3. 3

   Fill the taco shells with the lentil/pepper mixture and top with zhoug crema to serve.