Summer Pesto Pasta

🥘 Ingredients

• shucked corn 2 ears
• yellow squash 1 medium
• zucchini 1 medium
• bell pepper 1
• green onions 4
• grape tomatoes 1 pint
• store-bought pesto ½ cup
• lemon 1

1. 1

   Cook pasta according to directions, then drain.
2. 2

   Heat a grill pan and grill shucked corn , yellow squash cut into 1/2-inch thick cubes, zucchini cut into 1/2-inch thick cubes, and bell pepper cut into sixths. Add green onions and grape tomatoes .
3. 3

   In a separate bowl combine store-bought pesto , zest and juice from 1 lemon .
4. 4

   Mix well, then pour in pasta. Combine veggies into pasta and serve.