Cranberry Orange Bread

🥘 Ingredients

• whole wheat pastry flour 2 cup
• sugar 1 cup
• baking powder 1 tsp
• baking soda ¼ tsp
• salt 1 tsp
• melted butter 6 Tbsp
• egg 1
• buttermilk 0.67 cup
• orange zest 1 large
• orange juice 0.33 cup
• cranberries 1 cup
• almonds (optional) ½ cup

1. 1

   Preheat oven to 370°F. Grease (optional) a 9x5 loaf pan .
2. 2

   In a large bowl , whisk together whole wheat pastry flour , sugar , baking powder , baking soda , and salt .
3. 3

   In a small bowl , whisk together melted butter , egg , buttermilk , orange zest , and orange juice .
4. 4

   Add wet ingredients to dry and stir until just combined.
5. 5

   Gently fold in cranberries (and chopped and roasted almonds (optional) , if using).
6. 6

   Bake and check at 35 minutes . Keep baking until golden brown (around 45 minutes ).
7. 7

   Cool in pan for 10 minutes .