Baked Black Bean Taquitos

🥘 Ingredients

• onion 1 medium
• garlic 3 cloves
• black beans 2 14-oz cans
• vegetable stock 1 cup
• paprika 1 tsp
• cumin ½ tsp
• salt ¼ tsp
• pepper ¼ tsp
• unsalted butter 1 Tbsp
• lime juice 1 ½ Tbsp
• cilantro ¼ cup
• flour tortillas 12 6-in
• vegetable oil 2 Tbsp

1. 1

   Preheat oven at 400°F.
2. 2

   In a medium saucepan , sweat the onion , about 5 minutes . Add the garlic until they are aromatic, about 1 minute .
3. 3

   Simmer the black beans , vegetable stock , paprika , cumin , salt , and pepper for 15 minutes , until the liquid has almost evaporated.
4. 4

   Add the unsalted butter , lime juice , and cilantro , and mash everything together with a potato masher .
5. 5

   Lay out the flour tortillas on a flat surface and divide the bean mixture among the 12 tortillas (about 3 tablespoons for each). Roll up each tortilla tightly and place it seam side down.
6. 6

   Line a large baking tray with parchment paper or a silicone mat. Spread about 2 tablespoons of vegetable oil evenly across it.
7. 7

   Place the taquitos seam side down on the baking tray, making sure that you are leaving at least 1/2 inch of space between each one.
8. 8

   Using a pastry brush , brush a thin layer of oil on each taquito.
9. 9

   Bake at 400°F for 20 to 25 minutes , until the tortillas start to brown.