Chipotle-Inspired Vegan Burrito Bowls

🥘 Ingredients

• frozen brown rice 1 bag
• olive oil 2 Tbsp
• salt
• zest 1 lime
• juice 1 lime
• cilantro 1 bunch
• chili powder ½ tsp
• chipotle powder ½ tsp
• extra-firm tofu 1 14-oz block
• corn 1 15-oz can
• black beans 1 15-oz
• chipotle powder ½ tsp
• chili powder ½ tsp
• olive oil 1 Tbsp
• cilantro 1 bunch
• pico de gallo
• guacamole

1. 1

   Heat frozen brown rice according to package instructions, then sauté in olive oil and salt to taste.
2. 2

   Add zest and juice of 1 lime and bunch of cilantro . Mix 1/2 tsp chili powder and 1/2 tsp chipotle powder to extra-firm tofu .
3. 3

   Add corn , black beans , 1/2 tsp chipotle powder , and 1/2 tsp of chili powder . Sauté with olive oil over medium heat.
4. 4

   Build bowls starting with rice, then corn and beans, then tofu. Top with cilantro , pico de gallo , and guacamole .