Chipotle Breakfast Tacos

🥘 Ingredients

• TJ's roasted potatoes with peppers and onions 1 bag
• soy chorizo 1 pkg
• olive oil
• eggs 10
• corn tortillas 2 pkgs
• cheese
• pico de gallo 1 pkg
• avocado (optional) 1

1. 1

   Preheat oven to 400°F.
2. 2

   Spread TJ's roasted potatoes with peppers and onions on a rimmed baking sheet .
3. 3

   Bake 20 to 25 minutes .
4. 4

   While potatoes roast, prepare soy chorizo : heat 1 Tbsp olive oil in a skillet . Add chorizo and sauté 5 to 8 minutes , until slightly brown.
5. 5

   Transfer to bowl ; cover and keep warm.
6. 6

   Prepare eggs scrambled, to taste.
7. 7

   Heat corn tortillas to taste.
8. 8

   Fill tortillas with chorizo, roasted potatoes, and eggs.
9. 9

   Garnish with shredded cheese , pico de gallo , and avocado (optional) .