Vegetarian Paella

🥘 Ingredients

• olive oil
• yellow onion 1 small
• bell pepper 1 medium
• paprika ½ tsp
• soy chorizo 1 pound
• crushed tomatoes 6 oz
• vegetable broth 2 cups
• arborio rice 1 cup
• saffron 0.12 tsp
• zucchini 1 small
• lime 4 wedges

1. 1

   Heat a large skillet over medium heat and coat with olive oil . Sauté yellow onion and bell pepper until softened, about 5 minutes .
2. 2

   Stir in paprika and cook for 1 minute .
3. 3

   Add soy chorizo and cook until browned, about 5 minutes .
4. 4

   Stir in crushed tomatoes and vegetable broth . Bring liquid to a boil and stir in arborio rice and saffron . Rice should be completely covered with liquid.
5. 5

   Cook rice without stirring for 15 minutes .
6. 6

   When liquid has all been absorbed, add zucchini , and cook for another 10 minutes , then serve with lime wedges.