Greek Orzo Stuffed Red Peppers

🥘 Ingredients

• red bell peppers 3
• salt
• pepper
• olive oil 5 Tbsp
• garlic 3 cloves
• oregano 3 sprigs
• dry orzo 1 cup
• balsamic vinegar 2 Tbsp
• kalamata olives ½ cup
• pepperoncini 2
• pine nuts 2 Tbsp
• feta ½ cup
• basil 1 cup
• cherry tomatoes 1 cup
• olive oil ¼ cup
• crushed red pepper flakes 1 pinch
• lemon zest 1
• salt

1. 1

   Preheat oven to 400°F. In a 9x13 dish , toss halved red bell peppers with salt , pepper , olive oil , and garlic . Add oregano . Roast 20 to 25 minutes .
2. 2

   Meanwhile, cook dry orzo according to package directions. Drain and toss with balsamic vinegar , kalamata olives , pepperoncini , pine nuts , and feta .
3. 3

   Prepare lemon basil tomatoes by combining all ingredients: basil , halved cherry tomatoes , 1/4 cup olive oil , crushed red pepper flakes , lemon zest , and salt .
4. 4

   Stuff inside peppers and drizzle with lemon basil tomato sauce.