π₯ Ingredients
- heavy cream Β½ cup
- TJ's Spicy Chai Tea Latte Mix 2 tsp
- Bourbon Vanilla Extract 1 tsp
- TJ's Spicy Chai Tea Latte Mix 6 Tbsp
- hot water Β½ cup
- TJ's Cold Brew Coffee Concentrate 1 cup
π³ Cookware
- large bowl
- hand mixer or stand mixer
- medium-sized pitcher
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1To make whipped cream: In a large bowl , with a hand mixer or stand mixer combine: 1/2 cup heavy cream , 2 teaspoons TJ's Spicy Chai Tea Latte Mix and 1 teaspoon Bourbon Vanilla Extract . Whip until stiff peaks form, about 4 minutes . Set aside.
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2To make chai iced latte: In a medium-sized pitcher , whisk together 6 tablespoons TJ's Spicy Chai Tea Latte Mix and 1/2 cup hot water until mix completely dissolves. Add 1 cup TJ's Cold Brew Coffee Concentrate to pitcher and stir until combined. Serve chilled or pour over ice (we recommend making your own cold brew ice cubes), then top with reserved whipped cream.