Vegan Salisbury Steak

🥘 Ingredients

• vegan egg replacer 1
• vegan ground beef 1 lb
• seasoned breadcrumbs ½ cup
• oat or unsweetened almond milk 2 Tbsp
• onion soup mix 1 pkg
• vegan Worcestershire sauce 2 tsp
• black pepper ¼ tsp
• mashed potatoes 1
• mushroom gravy 1

1. 1

   Prepare the vegan egg replacer according to package directions. Set aside.
2. 2

   Into a large mixing bowl , add vegan ground beef , seasoned breadcrumbs , egg replacer mixture, oat or unsweetened almond milk , and 1/2 package onion soup mix , vegan Worcestershire sauce , and black pepper . Use your hands to mix well, until all ingredients are fully incorporated, then form into 5 patties.
3. 3

   Heat a large skillet over medium heat. Add patties and cook until browned, 3 to 5 minutes on each side. Remove patties from skillet and set aside.
4. 4

   Place on a bed of mashed potatoes and top with mushroom gravy .