π₯ Ingredients
- Irish Whiskey 2 oz
- strong hot coffee 5 oz
- brown sugar 2 tsp
- whipped cream
π³ Cookware
- Galway Irish Crystal glass
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1Preheat the Galway Irish Crystal glass with hot water (place a spoon in the glass to avoid shattering).
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2Pour in 2 oz of good Irish Whiskey .
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3Pour 5 oz of strong hot coffee over the whiskey.
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4Add 1 to 2 teaspoons of brown sugar and stir well, making sure that the sugar is dissolved.
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5Add whipped cream to top. Do not stir after adding the cream.