Gordon Ramsay's Spicy Sausage Rice

🥘 Ingredients

• olive oil 1 glug
• red onion 1
• red pepper 1
• garlic 2 cloves
• veggie Italian sausage 5
• smoked paprika 1 tsp
• uncooked rice 200 g
• white wine 3 oz
• vegetable stock 2 cups
• scallions 4
• tomato 1
• parsley 1 small bunch

1. 1

   Add glug of olive oil to a heated Dutch oven . Fry sliced red onion for 5 minutes until soft.
2. 2

   Add the red pepper and garlic and cook for 2 minutes . Crumble in veggie Italian sausage and cook for 5 minutes .
3. 3

   Add smoked paprika and season. Add uncooked rice and mix well.
4. 4

   Deglaze by pouring the white wine and scraping bits off the bottom of the pan.
5. 5

   Add vegetable stock and bring to a simmer.
6. 6

   Cook gently for 15 to 20 minutes until the rice is tender and the liquid is almost entirely absorbed.
7. 7

   Remove from heat and gently fold in the chopped scallions , tomato , and parsley .