Balsamic Lentil Sauté

🥘 Ingredients

• red onion ½ medium
• olive oil 1 Tbsp
• garlic 2 cloves
• spinach 2 handfuls
• bell pepper 1 medium
• lentils ½ package
• sun-dried tomatoes 2 Tbsp
• parsley 2 Tbsp
• balsamic glaze 2 Tbsp
• brown rice 1 pouch

1. 1

   Add red onion to a large skillet on medium heat then stir in olive oil and garlic . Add spinach and bell pepper and cook until spinach begins to wilt.
2. 2

   Empty half the package of lentils into the mix and then add sun-dried tomatoes . Heat and stir another 2 minutes and then mix in the parsley and balsamic glaze .
3. 3

   Divide brown rice onto individual plates and ladle sauté over each serving. 28 minutes