Baked Feta with Chickpeas and Kale

🥘 Ingredients

• olive oil 2 Tbsp
• cumin 1 tsp
• kale 1 bunch
• marinara 2 cups
• cooked chickpeas 1 ½ cups
• lemon juice 1 Tbsp
• water ½ cup
• feta 1 12-oz block
• pepper
• red pepper flakes 1 pinch
• pita or baguette
• lemon wedges

1. 1

   Preheat oven to 350°F. Heat 10-inch skillet and add olive oil . Ad cumin and sizzle for 1 to 2 minutes .
2. 2

   Add kale , with stems removed and torn into pieces, in batches; letting each handful shrink and wilt before adding the next.
3. 3

   When the last of the kale has wilted, add marinara , cooked chickpeas , lemon juice , and 1/2 cup water . Stir to let come to a simmer.
4. 4

   Nestle the feta slices into the sauce and sprinkle with pepper . Bake until feta has softened, about 15 minutes .
5. 5

   Drizzle with olive oil and a pinch of red pepper flakes .
6. 6

   Serve warm with pita or baguette and lemon wedges .