Fresh Fava Beans with Mint and Scallions

🥘 Ingredients

• scallions 1 small bunch
• olive oil 4 Tbsp
• fava beans 2 cups cooked
• water 1 cup
• chopped mint ½ cup
• salt
• pepper
• fennel

1. 1

   In a large pot , sauté scallions in 2 Tbsp of olive oil for 1 minute , until wilted.
2. 2

   Add fava beans and water . Stir to combine. Simmer for about 10 minutes or until the fava beans are soft. Drain the fava beans and scallions and return to pot.
3. 3

   Immediately add chopped mint and remaining olive oil to the warm beans and toss. Add salt and pepper to taste before serving.
4. 4

   Serve with fennel and sun-dried tomato sauté.