In a
large saucepan
or stockpot, heat olive oil over medium heat. Add onions and
bell peppers
and sauté until
onions
are translucent and fragrant, about 3 to
4 minutes
. Add
garlic
and stir for
30 seconds
. Add soy crumbles and break up in pan with
spoon
, sautéing until
soy crumbles
is browned and cooked through. Stir in
diced tomatoes
,
pumpkin
,
kidney beans
,
corn
and spices. Bring to a boil, and then reduce heat and simmer 20 to
30 minutes
, stirring occasionally. Garnish with
sour cream
,
cheese
,
avocado
and
cilantro
, and serve.