Crispy Chicken-less Sliders

🥘 Ingredients

• chicken-less tenders 2 pkgs
• rolls 8
• shredded iceberg lettuce 1 head
• red onion 1
• cilantro 16 sprigs
• Incredisauce 1 Tbsp
• avocado 1

1. 1

   Preheat the oven to 425°F.
2. 2

   Place the chicken-less tenders on a lined sheet pan in the oven for 10 minutes . Flip and cook an additional 5 minutes .
3. 3

   Remove the chicken-less tenders from the oven. Lower temperature to 350°F.
4. 4

   Place the rolls on a sheet pan in the hot oven for 4 minutes .
5. 5

   Remove the rolls from the oven. Split the buns in half, pressing down lightly.
6. 6

   Toss together the shredded iceberg lettuce , red onion and cilantro sprigs.
7. 7

   On the bottom half of each roll, place a tablespoon of Incredisauce . Top each with the chicken-less tenders, iceberg/onion mixture and sliced avocado . Skewer to secure.
8. 8

   Serve Immediately.