Cabbage and Sun-dried Tomato Sauté

🥘 Ingredients

• sun-dried tomatoes 4
• cabbage 2 small heads
• green onions 1 cup
• sweet onion (Vidalia) 1
• olive oil 3 Tbsp
• salt
• pepper
• fava beans
• mint
• scallions
• fennel

1. 1

   Set a large sauté pan over medium-high heat. Cook rinsed and chopped sun-dried tomatoes , thinly sliced cabbage , sliced green onions , thinly sliced sweet onion (Vidalia) in olive oil for 10 to 12 minutes or until cooked through but not too brown.
2. 2

   Stir and toss frequently; turn down heat to medium (if needed) to avoid burning.
3. 3

   Add salt and pepper to taste before serving.
4. 4

   Serve with fresh fava beans with mint and scallions and fennel and potato cassola.