Simple Fried Rice

🥘 Ingredients

• salt ¼ tsp
• vegetable oil 2 Tbsp
• eggs 3 large
• carrot 1
• salt ¼ tsp
• scallion whites 4
• jasmine rice 4 cups
• pepper ¼ tsp
• salt 1 tsp
• frozen peas ½ cup
• scallion greens 4

1. 1

   Beat eggs and 1/4 teaspoon salt in bowl until well combined. Heat 2 teaspoons vegetable oil in 14-inch flat-bottomed wok or 12-inch carbon-steel or cast-iron skillet over medium-high heat until oil is just smoking. Add eggs and cook, stirring frequently, always until very little liquid egg remains, 30 to 60 seconds . Transfer to large plate .
2. 2

   Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add carrot and 1/4 teaspoon salt and cook, stirring frequently, until just beginning to brown, 2 to 4 minutes . Transfer to plate with eggs.
3. 3

   Add scallion whites and remaining 1 tablespoon oil to now-empty wok. Cook, stirring constantly, until fragrant, about 1 minute . Add cooked jasmine rice and stir until combined. (It's OK if some clumps of rice remain.) Spread into even layer. Sprinkle pepper and remaining 1 teaspoon salt evenly over rice. Continue to
4. 4

   cook, stirring frequently and pressing on rice with spatula to break up clumps, until grains are separate and heated through, 2 to 5 minutes longer. Add frozen peas , egg mixture, and scallion greens and cook, stirring frequently and using edge of spatula to break eggs into small pieces, until peas are warmed through, about 2 minutes . Serve.