Pasta Pomodoro

🥘 Ingredients

• pasta
• olive oil 2 Tbsp
• onion, finely diced 0.33 cup
• garlic, finely diced 1 tsp
• cherry or Campari tomatoes, cut in half 1 lb
• basil leaves
• salt
• pepper
• Parmigiano-Reggiano

1. 1

   Cook the pasta according to the manufacturer instructions.
2. 2

   In a saucepan , heat the olive oil , when hot add the onion, finely diced , and cook for a few minutes at medium heat until light golden brown. Add the garlic, finely diced , and when fragrant add the cherry or Campari tomatoes, cut in half , and add some basil leaves including the stems and cook at medium to low heat for 10 to 15 minutes .
3. 3

   Using a potato masher , mash the tomatoes and remove the stems of the basil. Add a few more basil leaves and adjust seasoning with salt and pepper .
4. 4

   Grated some Parmigiano-Reggiano on top of each plate.