Truffley Cauliflower Stir Fry

🥘 Ingredients

• grain tempeh 1 pkg
• soy sauce 4 Tbsp
• olive oil 2 Tbsp
• olive oil 2 Tbsp
• riced cauliflower stir fry 1 bag

1. 1

   To a medium-sized bowl , add cut grain tempeh and four tablespoons soy sauce . Toss to combine and let sit for 5 minutes .
2. 2

   Heat a large non-stick pan over medium-high heat and add two tablespoons olive oil . Add marinated tempeh and fry until golden, about 3 to 5 minutes , each side. Remove from pan.
3. 3

   Add remaining olive oil and cook riced cauliflower stir fry until warmed through, 7 minutes .
4. 4

   Divide stir fry among bowls and top with tempeh. Serve with extra soy sauce for drizzling.