π₯ Ingredients
- cream 1 dl
- dark chocolate 100 g
- butter 75 g
- sugar 70 g
- vanilla sugar Β½ tsp
- eggs 4
- bananas 4
- baking powder 2 tsp
- cinnamon 1 tsp
- ginger Β½ tsp
- salt
- flour 175 g
- chopped walnuts 75 g
π³ Cookware
- saucepan
- bowl
- bread form
- oven
-
1Using a saucepan , heat cream to a boil. Rest, and mix the dark chocolate in until smooth. Set to cool in the fridge for at least 2 hours . Using a bowl , mix butter , sugar , and vanilla sugar until airy. Mix in eggs one at a time, until smooth. Mash bananas and mix in as well. Mix baking powder , cinnamon , ginger , salt , and flour . Add to bowl. Add dough to a bread form . Bake in oven at 175 degrees for 45 minutes . Remove from the bread form and cool on a tray. Add topping and top with chopped walnuts when the bread has cooled down.