π₯ Ingredients
- warm water 1 Β½ cup
- sugar 1 tsp
- yeast 2 ΒΌ tsp
- flour 4 cups
- salt 1 tsp
- olive oil 0.33 cup
π³ Cookware
- small bowl
- an oiled bowl
- plastic wrap
-
1In a small bowl whisk the warm water , sugar , and yeast together. Let it sit for about 10 minutes . If the yeast is good, it will start to froth up. In the bowl of your mixer, add the flour and salt , olive oil and yeast mixture. Mix everything together using the dough hook for about 5 minutes or until the dough is soft and elastic. When it's done it will come clean from the side of the bowl. Shape the dough into a ball and place in an oiled bowl , rubbing oil on the dough as well, cover with plastic wrap and refrigerate. If you're not using the dough right away, you can also freeze the dough.