π₯ Ingredients
- egg 1
- ricotta 14 oz
- nutmeg ΒΌ tsp
- lemon zest 1 lemon
- Parmesan 1 Β½ oz
- flour 1 heaped Tbsp
- olive oil 1 Tbsp
- marinara
π³ Cookware
- frying pan
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1Mix egg , ricotta , nutmeg , lemon zest , Parmesan , and flour .
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2Put 1 Tbsp olive oil into frying pan . Scrape 8 dollops of mixture into pan and turn when golden.
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3Serve with favorite marinara .