Stuffed Sweet Potatoes

🥘 Ingredients

• onion ½
• minced garlic cloves 2
• olive oil 2 tsp
• chili powder 1 tsp
• cumin ½ tsp
• coriander ½ tsp
• black beans 500 g
• salsa 1 cup
• sweet potatoes 4
• greek yoghurt 2 tbsp
• shredded cheese ½ cup
• chopped cilantro 1 tbsp

1. 1

   In a medium pan sauté, over medium heat, onion and minced garlic cloves in the olive oil . Once the onion is translucent stir in chili powder , cumin , and coriander , Let the spices cook for about 2 minutes or until fragrant.
2. 2

   Stir in black beans and salsa . Cook until beans are heated through.
3. 3

   Slice sweet potatoes down the middle. Divide black bean mixture among sweet potatoes.
4. 4

   Top each stuffed sweet potato with greek yoghurt and shredded cheese and chopped cilantro .
5. 5

   Bake the sweet potatoes in the oven for 45 minutes .
6. 6

   The black bean mixture can be made a couple days ahead of time and stored in the refrigerator. Sweet potatoes can be made in the slow cooker the day of. Or you can make the sweet potatoes in advance, store in refrigerator, and warm up the day of.