One Pot Creamy Chicken Bacon Pesto Pasta

🥘 Ingredients

• bacon 6 strips
• chicken 2 breasts
• salt 2 tsp
• pepper 1 tsp
• garlic powder 1 tsp
• onion 2 sliced
• garlic 4 cloves
• spinach 5 ounces
• milk 5 cups
• fettuccine 450 g
• pesto ½ cup
• parmesan 1 cup

1. 1

   In a large pot or dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt , pepper , and garlic powder . Cook until no pink is showing, then remove the chicken. Add onion and garlic , and cook until softened. When onions are caramelized, add spinach and cook until wilted. Add milk and bring to a boil. Add fettuccine into boiling mixture and cover. Cook fettucine on medium heat until milk thickens and pasta is cooked, about 7 minutes . Mix the chicken back in. Stir in the pesto and parmesan .