Creamy Mushroom Pasta

🥘 Ingredients

• unsalted butter 2 oz
• red onion ½ cup
• mushrooms 6 oz
• salt
• pepper
• garlic 1 Tbsp
• fresh tarragon or sage or thyme or rosemary 1 Tbsp
• spinach 2 cups
• vegetable stock 3 oz
• heavy cream 8 oz
• Parmesan 1 cup

1. 1

   In a sauté pan , heat the unsalted butter , and when melted, add the finely diced red onion and cook for about 5 minutes at medium heat. Add the mushrooms , salt , and pepper and sauté until they have released ALL their water.
2. 2

   Add the garlic and the fresh tarragon or sage or thyme or rosemary incorporate and add the spinach and cook until it is wilted.
3. 3

   Add the vegetable stock and let it reduce for a minute. Add the heavy cream and let it reduce to the right thickness. Make sure to cook until you have the perfect texture, which is to coat the pasta.
4. 4

   Add the grated Parmesan and adjust the seasoning with freshly ground black pepper.