Caprese Risoni

🥘 Ingredients

• organic tomatoes on a vine 6
• cannellini beans 1 can
• pesto ¼ cup
• optional Ciliegine fresh mozzarella 1 container
• balsamic glaze 3 Tbsp

1. 1

   In a medium saucepan , bring 1.5 cups of water to a boil. Stir in Risoni and return to a boil. Reduce heat and simmer uncovered for 9 minutes , stirring occasionally.
2. 2

   Remove from heat and let stand, covered, for 5 minutes .
3. 3

   Chop organic tomatoes on a vine and mix cannellini beans , pesto , and optional Ciliegine fresh mozzarella .
4. 4

   Serve and drizzle with balsamic glaze .