Orange Honey Tofu

🥘 Ingredients

• pan-fried or air fryer tofu 2
• vegetable broth 1 cup
• orange juice ½ cup
• sugar (coconut sugar, brown sugar, or pure maple syrup) ¼ cup
• honey 8 tsp
• rice vinegar 0.33 cup
• tamari or soy sauce ¼ cup
• garlic 3 cloves
• ginger 2 tsp
• red pepper flakes (alternative) 0.12 tsp
• Sriracha hot sauce 1 tsp
• cornstarch 2 Tbsp
• water ¼ cup
• brown or white rice with chives 5 cups
• green onions (optional) 3 Tbsp
• sesame seeds (optional)

1. 1

   Make either pan-fried or air fryer tofu .
2. 2

   In a large pan (large enough to fit the tofu and sauce), add vegetable broth , orange juice , sugar (coconut sugar, brown sugar, or pure maple syrup) , honey , rice vinegar , tamari or soy sauce , garlic , ginger , red pepper flakes (alternative) or Sriracha hot sauce . Bring to a boil, and cook for 1 minute or two.
3. 3

   Mix the cornstarch and water in a small bowl to combine, and then add to the pot.
4. 4

   Stir over medium-high heat constantly for a couple of minutes, until the sauce thickens.
5. 5

   Now add the tofu to the pan and stir to coat the tofu in the sauce. Remove from heat.
6. 6

   Serve over brown or white rice with chives . Sprinkle with green onions (optional) and/or sesame seeds (optional) . Add a side of steamed broccoli or cauliflower if desired.