Baked Sriracha Tofu

🥘 Ingredients

• tofu 1 block
• olive oil 1 tsp
• sriracha 1 ½ Tbsp
• soy sauce 2 Tbsp

1. 1

   Preheat oven to 425°F.
2. 2

   Slice your tofu into your desired shape. I usually go with quarter-sized squares - I'd recommend sticking close to that size and ensure that you slice it no thicker than ½ inch.
3. 3

   Add the tofu to your mixing bowl and add the olive oil , sriracha , and soy sauce . Gently mix to combine.
4. 4

   Spread evenly on a cookie sheet and bake for 10 minutes.
5. 5

   After 10 minutes , remove your baking sheet from the oven and flip each piece of tofu. Drizzle the remaining marinade over the tofu and bake for another 10 to 12 minutes .
6. 6

   One the tofu is crispy on the outside, remove from the oven.