Umami Seasoning

🥘 Ingredients

• dried mushrooms 1 oz
• granulated onion ¼ cup
• mustard powder 2 Tbsp
• salt 1 Tbsp
• red pepper flakes 1 tsp
• black pepper 1 tsp
• thyme 1 tsp

1. 1

   Add the dried mushrooms to a high-powered blender, spice grinder or food processor and blend for 5 to 10 seconds, or until it turns into a fine powder.
2. 2

   Add the granulated onion , mustard powder , salt , red pepper flakes , black pepper and thyme to a bowl with the mushroom powder.
3. 3

   Stir to combine all of the ingredients.
4. 4

   Cover and store in an airtight container in the pantry for up to 6 months.