Lemon Glaze

Lemon Glaze

🔗 Source: Joy of Cooking
serving size: 1/2 cup; enough to lightly glaze four 8-inch square cakes

From: A recopilation of recipes

🥘 Ingredients

  • confectioners' sugar, sifted 1 ¼ cups
  • fresh lemon, orange, or lime juice ¼ cup
  • vanilla 1 tsp
  1. 1
    This glaze should be spread on warm cakes or Christmas cookies. It has a fine consistency for embedding decorative nuts and fruits.
  2. 2
    Beat together until smooth confectioners' sugar, sifted , fresh lemon, orange, or lime juice , and vanilla .

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