Mini Steak Wrap & Yogurt Snack

🥘 Ingredients

• filet mignon 50 g
• salt
• black
• low-carb tortilla 1 item
• pickle 30 g
• celery 50 g
• radish 50 g
• honey-flavored Greek yogurt 150 g

1. 1

   Season filet mignon with salt and black pepper.
2. 2

   Sear steak quickly in a hot skillet ( 4 minutes total).
3. 3

   Warm low-carb tortilla briefly.
4. 4

   Place cooked steak and sliced pickle onto tortilla.
5. 5

   Roll tortilla into wrap.
6. 6

   Slice fresh celery and radish into sticks to serve alongside wrap.
7. 7

   Serve honey-flavored Greek yogurt separately as dessert.