Crispy Beef Tacos with Radish Slaw

🥘 Ingredients

• beef roast 150 g
• salt
• black
• low-carb tortillas 2 item
• radish 50 g
• carrots 30 g
• lime ½ item

1. 1

   Warm shredded leftover beef roast in skillet with salt and black pepper.
2. 2

   Warm two low-carb tortillas on skillet until lightly crisp ( 1 minute per side).
3. 3

   Thinly slice radish and mix with shredded carrots .
4. 4

   Assemble tacos by placing beef onto tortillas, then topping with radish and carrot mix.
5. 5

   Drizzle tacos lightly with juice of fresh lime .