Peppermint Buttercream Frosting

🥘 Ingredients

• unsalted butter ½ cup
• confectioners' sugar ½ cup
• heavy cream 1 Tbsp
• peppermint extract ½ tsp
• confectioners' sugar 1 ½ cups

1. 1

   Beat 1/2 cup (1 stick) softened unsalted butter for 2 minutes on medium.
2. 2

   beat in 1/2 cup confectioners' sugar .
3. 3

   Beat in 1 Tbsp heavy cream and 1/2 tsp peppermint extract .
4. 4

   Gradually beat in 1.5 cups additional confectioners' sugar .
5. 5

   Beat 5 minutes , scraping bowl occasionally.