Pat-in-the-Pan Butter Dough

🥘 Ingredients

• all-purpose flour ½ cup
• salt ½ tsp
• unsalted butter ½ cup
• heavy cream 3 Tbsp

1. 1

   Whisk together in a bowl or process in a food processor for 10 seconds 1/2 cups all-purpose flour , 1/2 teaspoon salt
2. 2

   Add 1/2 cup (1 stick) unsalted butter , cut into 8 pieces, softened.
3. 3

   Mash with the back of a fork or process until the mixture resembles coarse crumbs.
4. 4

   Drizzle over the top 2 to 3 tablespoons heavy cream .
5. 5

   Stir or process until the crumbs look damp and hold together when pinched.