Beef & Mushroom Stir-Fry

🥘 Ingredients

• beef roast 120 g
• butter 1 tsp
• mushrooms 100 g
• celery 50 g
• asparagus 50 g
• soy sauce 1 tbsp
• black

1. 1

   Slice leftover beef roast thinly.
2. 2

   Heat butter in skillet.
3. 3

   Add sliced mushrooms , sliced celery , and chopped asparagus .
4. 4

   Cook vegetables 5 minutes , until tender.
5. 5

   Add sliced beef to vegetables, cook 2 minutes until warmed through.
6. 6

   Season with soy sauce and freshly ground black pepper.